123 28th October 123 (former Patision Avenue), Athens 112 51

Education: In person

Starting: November 2026

Course Duration: 15 hours

Language: Greek

Declaration of Interest
HotelBrain Academy, in collaboration with Aris Chatziantoniou, proudly presents the Molecular Mixology seminar, designed to introduce participants to the latest molecular techniques in mixology. The seminar will focus on innovative methods such as spherification, foaming, and the use of liquid nitrogen, offering a unique learning experience for hospitality professionals who wish to enhance their skills and elevate their cocktail creations.

Applications of Molecular Mixology Behind the Bar

For the first time, the creator and former co-owner of MoMix Cocktails (until 2020) presents an exclusive three-day seminar on Applications of Molecular Mixology in the Bar. Designed for professionals in the beverage, pastry, and culinary sectors, this pioneering program explores innovative, practical techniques based on the science of food chemistry and hydrocolloids, empowering participants to elevate creativity, efficiency, and product quality.

Throughout this seminar, the instructor will present both his established and newly developed signature techniques, combining scientific principles with creativity. Participants will gain practical knowledge and innovative applications that can be implemented immediately in their daily professional work.

This seminar offers a unique opportunity to elevate your skills, explore cutting-edge techniques, and harness the power of science to create truly innovative products.

Who Should Attend?

  • Bartenders looking to broaden their expertise and deliver innovative, memorable experiences to their guests.
  • Pastry chefs and culinary professionals looking for innovative techniques to elevate the creation of both sweet and savory dishes.

Discover the world of Molecular Mixology and take your creativity to the next level!

Course Content

  • Applications of Molecular Mixology in Cocktails
  • Using Hydrocolloids to Create Unique Textures and Flavor Experiences
  • The Integration of Food Chemistry and Mixology Techniques
  • Practical Techniques and Solutions for Bartenders, Pastry Chefs, and Chefs

The Seminar Includes:

  • Hands-on Experience: Participants will have the opportunity to experiment with molecular techniques and create their own products.
  • Guided Tastings: Participants will taste and evaluate their creations, focusing on flavor, texture, and presentation.
  • Scientific Approach: Understand the core principles of food chemistry and hydrocolloids, and learn how to apply them in modern molecular mixology.

Workshops:

  • Tailor-Made Rapid Spherification
  • Melt-Resistant Cocktail Ice Cream
  • All the Secrets Behind “Flying” Foam
  • Aperitivo Served as an Edible Film
  • Negroni with Enhanced Body
  • Cocktail noodles
  • Understanding Different Foaming Methods
  • Edible Alcoholic Snow

Aris Hatziantoniou

Aris Hatziantoniou belongs to the category of bartenders who turn a simple drink into a work of art. With over 25 years of experience in the restaurant industry, he started his career in 1997 and since then he has left an indelible mark in the field of bartending. He has presented and trained bartenders in more than 35 countries worldwide, winning distinctions in national bartending competitions and honorary awards from universities for the application of scientific techniques in food service.

He is currently a Global Ambassador Bartender for Metaxa, while he also holds the position of Bar Manager at the Dipnosofistirion Group. As a Leading Bartenders Society Ambassador for the Karoulias company, he plays an important role in promoting the profession, while he is a columnist in F.L.A.G. magazine and a judge in bartending competitions in Greece and abroad. Creator of MoMix Cocktails and co-creator of MoMix Bars, offering innovative mixology experiences, as well as the creator of Mr. Goodmix.

With your participation in the program you are entitled to free participation in the"Career Days" that HotelBrain Group implements every year, where you will meet and talk to the Managers of all 110 hotels of the Group.

Related projects